Ingredients

Main ingredient: rainbow trout 500g;

Accessories: oil, salt, cooking wine, cornstarch, soy sauce, green onion, dried chili peppers, sugar, dark soy sauce, garlic, ginger

Braised rainbow trout

1

Wash the fish and make a few knife cuts

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2

Add ginger, cooking wine, salt and marinate for a few minutes

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3

Pull out the rainbow trout and spread both sides with cornstarch

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4

Get the frying pan started, and fry both sides of the rainbow trout until golden brown

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3

Steel out the rainbow trout and spread raw powder on both sides.

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5

To ensure that the meat is fresh and delicate, fish out first

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6

Start a frying pan, stir fry onion, ginger, dried chili, garlic

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7

Then add soy sauce, dark soy sauce, cooking wine, stir-fry and stir-fry. Soy sauce, cooking wine, stir fry for a few minutes, add the fried rainbow trout, add the right amount of water, cook until the water is almost reduced, add the right amount of sugar

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8

Then sprinkle with coriander

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Tips

Because the rainbow trout is bought chilled, so use a heavy flavored seasoning.