Preparation materials: one broccoli, two carrots, appropriate amount of flour, appropriate amount of salt and two spoonfuls of oil.

First, the first step is to wash the broccoli with clear water, and then divide it into small flowers, as shown below.

Second, then wash the carrots with clear water and cut them into cubes with a kitchen knife, as shown below.

Third, just cut the ingredients, control the water, sprinkle some salt, sprinkle some flour and mix well.

Fourth, put water in the rice cooker. After the water is boiled, put the ingredients on the grate and steam for fifteen minutes.

5. after steaming, pour it out and put it on a plate, stir it evenly with chopsticks, and the broccoli will be steamed.