Ingredients: 5 kg of oysters, a little ginger, 5.6 garlic, onion 1 root, 5.6 millet peppers, sugar 1 rice, appropriate amount of fresh soy sauce, 4.5 drops of vinegar and appropriate amount of oil.

Steps:

1. Wash the oysters, put them in a steamer, and steam for 3 minutes after the fire is boiled.

2, onion, ginger, millet spicy, garlic, cut well.

3. Pour in hot oil, add soy sauce, sugar and vinegar, and mix well.

4. Soak the oysters in the juice.