Lotus root 3 sections, ribs 3 pieces, a little bit of salt, a little bit of rice wine

Practice

1, the ribs first Chuan hot (cold water under the ribs, medium-low heat, almost boiling when the fire will be washed)

2, Lotus root washed, sliced thin

3, pressure cooker add water, ribs, lotus root, cover the lid plus medium-low heat. Small fire heating until the third line, off the fire pressure (be sure to wait until the full pressure to open the pot)

4, open the pot to add a little rice wine and salt to taste, complete a fragrant soup.

Pork Ribs and Lotus Root Soup

Materials

Pork Ribs, Lotus Root, 3 slices of Ginger, Salt

Methods

1. Wash and peel Lotus Root, cut into chunks, and marinate with salt for 30 minutes. (The role is to make the texture of the lotus root more powder glutinous)

2. Chopped large chunks of steak Nao blood wash

3. Chop and ginger into the soup pot

4. Boil on high heat, remove the surface of the floating foam. (This process should be patient, a little bit of removal)

5. When the soup is clear, put the lotus root, large fire boil open to small fire for 2 hours

6. Eat salt can be adjusted