In most cases, you need to add cold water to cook dumplings. Cooking dumplings is more skillful, pay attention to control the fire and time, can not cook too long, but also add cold water. Then cook dumplings add a few times cold water? Let's look at it!

Cooking dumplings to add cold water

Cooking dumplings is the need to add cold water.

Cooking dumplings with cold water is a very important skill, some places will be called "point of water", so that the cooked dumplings will be more delicious, the taste will be more fragrant.

There are many ways to cook dumplings, different practices will use different ingredients, will cook different flavors and textures, some people will like to eat sweet, while some people will like to eat salty, a variety of flavors are available to meet the tastes of most people. Cooking dumplings, to hot water in the pot, that is, first boil the pot of cold water before putting the dumplings, and then cook for about 10 minutes is basically cooked, but also depends on the fire and temperature, cooking time is not too long, otherwise it will be easy to cook, cooking time is not too short, or dumplings are not cooked.

How many times do you add cold water to cook dumplings

In general, adding two times of cold water is enough.

Pour the right amount of water into the pot, and then boil it over high heat, and then add the dumplings when the water inside the pot boils, and keep stirring with a spoon so that the dumplings don't get soft and stick to the pot. Cook for about 8-10 minutes, the dumplings will float up, and then add a proper amount of cold water to the pot, and when the pot boils again, add cold water again, and so on, the water inside the pot is boiling, and the dumplings are floating, you can get out of the pot.

When the dumplings are cooked, it is best to rush out of the pot, do not let the dumplings in the pot to cook too long. Because the dumplings are mainly made of glutinous rice, long time high temperature cooking, it will be easy to soften and melt, the dumplings will be easy to break, but also easy to stick to the pot.

If you want the dumplings to be more delicious, you can cook the dumplings and soup separately, and you can also add other ingredients, such as rice wine, milk or diced fruit, etc., the flavor will be more called sweet and delicious, and will not feel mushy.

After the water inside the pot is boiled, the temperature will be higher, the boiling water will continue to boil, and the air inside the dumplings will expand, and after a long time, it will be easy to rupture.

When cooking dumplings, a pot of water will be used to cook a number of dumplings, more often, the water will become more turbid, cooked dumplings will be sticky, not good, add cold water can make the water is not turbid, dumplings will not be sticky.

Many people eat dumplings, will often drink soup, cook dumplings with a few times of cold water, soup will be more refreshing and delicious, the taste will be better.