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The practice steps of fried liver in Beijing, how to do it well in old Beijing
Fried liver in old Beijing

1. 1, pig liver, pig large intestine and large intestine are a little more than liver.

2, onion, ginger, aniseed, pepper.

3, garlic.

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2. Wash the pig's large intestine and blanch it in water.

Cook the large intestine, add water, and cook the onion, ginger and aniseed with pepper and cooking wine. Until it is boiled. After the intestines are cooked, it is obviously much less. So, there are countless pig intestines. If you want to eat them, you must type out the rest. Chop garlic. Cut the intestines. Liver biopsy.

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3. Add pork liver slices after boiling, and add water and starch to thicken the pork liver when it is cooked. Turn off the fire and sprinkle with minced garlic.