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What is the classification and function of tea

Based on a variety of tea system near the degree of oxidative polymerization of tea polyphenols from shallow to deep and will be summarized in six categories of tea, that is, green tea, yellow tea, white tea, green tea, black tea and black tea.

1, green tea

Green tea (Xihu Longjing, Anji White Tea, Dongting Biluochun, Liu'an Gua Pian, etc.) cold, suitable for the physique of the hot, stomach fire, energetic people drink, and the color of the soup is transparent, or the water is clear tea green, or light yellow through the green, the day is hot, irritable time to drink, to give a person a cool and fresh feeling.

Green tea has a good anti-radiation effect, very suitable for people who often work in front of the computer.

2, yellow tea

Yellow tea (Junshan silver needle, Meng Ding white buds, Huoshan yellow buds, etc.) sex cold, efficacy is also roughly similar to the green tea, the difference is that the taste, green tea refreshing, yellow tea mellow.

3, white tea

White tea (white silver needle, moonlight white, white peony, etc.) cool, applicable to people and green tea, but "green tea is grass, white tea is a treasure," the white tea is put on the white tea to remove the evil and correct the efficacy.

4, green tea

Green tea is oolong tea (Dahongpao, Wuyi Narcissus, Phoenix single from, etc.) sex flat, suitable for the widest range of people. Oolong tea in the Wuyi Rock Tea, is characterized by distinctive, heavy flavor, "people release mania flat reserved, happy and happy nature". Phoenix monocotyledon tea aroma is prominent, especially obvious in the pass-through Qi.

There are many good oolong tea, especially oolong tea aged good, there will be a pleasant fruit acid, Chinese medicine believes that the acid into the liver meridian, so there is a liver and qi function, but the spleen and stomach disease should not drink more.

5, black tea

Black tea (Zhengshan Xiaojiao, Jinjunmei, Keemun red tea, Dian Hong tea, etc.) warm, suitable for cold stomach, cold hands and feet, frail, older people drink, plus milk, honey taste better. Sweet into the spleen meridian, with nourishing qi and blood, replenish heat, relieve fatigue, and harmonize the spleen and stomach has a good effect. Black tea soup color red bright, moody when the most suitable to drink black tea.

6, black tea

Black tea (Yunnan Pu'er tea, Anhua black tea, Guangxi Liu Bao tea, etc.) warm, can go greasy, detoxification of meat, lowering blood lipids, appropriate storage and then drink, taste and efficacy is better. The five elements of black tea is water, into the kidney meridian.

Black face without luster, sore throat, loss of appetite, dysentery, back and feet cold, lumbago, energy loss, drink this tea is good. Black tea soup color black red color bright, cold drink hot drink can be, can also be boiled drink better.

Expanded information

Tea tree lineage:

1, five treasure tea system: Guangxi tea, big bud tea, Guangnan tea, five room tea, sparse teeth tea;

2, five columns of tea system: thick axis tea, five columns of tea, the old black tea, Dali tea, Dianmian tea, the garden base tea, wrinkled leaf tea, Ma Guan tea, Hani tea, multi-palm tea;

3, the bald house of tea system: Menghu Tea, Dehong Tea, sudden ribs of tea, Proposed Fine Calyx Tea, False Bald Room Tea, Rongjiang Tea, Purple Fruit Tea, Multi-vein Tea;

4. Tea Lineage: Tea, Bitter Tea (variant), White Hair Tea (variant), Pu'er Tea, Multi-Calyx Tea, Proposed Fine Calyx Tea, Yuanjiang Tea, Tall Tree Tea.

People's Daily Online - Understanding China's Six Tea Types