Chrysanthemum morifolium in oyster sauce

material

Chrysanthemum morifolium 1 handful, 2 cloves of garlic, 0.25 tsp of oyster sauce, 0.25 tsp of salt, 0. 125 tsp of chicken essence, and appropriate amount of water.

method of work

1. Wash the chrysanthemum morifolium and put it in a plate, cut garlic into pieces and sprinkle it on the chrysanthemum morifolium;

2. Add oyster sauce, salt and chicken essence to the bowl, and make juice with appropriate amount of water and pour it on the chrysanthemum;

3. Fire, after the pot is boiled, put the chrysanthemum in the steamer, steam it for 5 minutes with high fire and take it out.

Sauté ed eggs with chrysanthemum morifolium

material

Chrysanthemum morifolium, eggs, salt, oyster sauce, garlic cloves.

method of work

1, cut the chrysanthemum into sections, put clean water in the pot, and simmer it with a little hot water.

2. Break the eggs, stir the chopped green onion evenly, put oil in the pot, pour the eggs into pieces and serve them out.

3. Put oil in the pan, stir-fry garlic cloves, add the blanched Artemisia selengensis, stir-fry green, add eggs, add salt and oil, and stir well. Just load the plate.