Ingredients
Main Ingredients
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Sweet Potato 1000g
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Peanuts 500g
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Oil 100g
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Maltose 500g
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Tapioca flour 160g
Accessories
Water
Moderate
How to make Sweet Potato Sugar
1.
Prepare the ingredients. Peanuts fried in a frying pan and peeled, rubbed in the palm of your hand to open, so that he becomes two halves and set aside.
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2.
Sweet potatoes with the skin washed and cleaned, put into the steamer steamed, slightly cooled, put into the wall-breaking machine, tapioca starch diluted by adding two times the amount of water and poured into the wall-breaking machine. The amount of tapioca starch do not need to be too obsessed with the amount of water, put more water, wall-breaker work will be smoother, the back to go through further frying, more water, slightly more frying time on the line.
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3.
Use the juice button, the sweet potato into puree. Pour it out and set aside, I made it drier, the drier the filling, the quicker it will fry.
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4.
Pour oil into the pan, heat it up and pour the sweet potato puree into the pan, stirring constantly over medium heat. After the sweet potato puree has absorbed the oil, pour the sugar and maltose into the sweet potato puree and continue to stir fry.
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5.
After adding the maltose, the sweet potato puree will become very thin, don't worry, then you can turn the fire a little bit, can speed up the water evaporation speed. Because the sweet potato puree has fully absorbed the fat, it will not stick to the pan.
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6.
Stir fry all the time until the sweet potatoes to hold the ball, non-stick silicone spatula, be sure to stir fry hard, if the sweet potato dough is too soft, it will be very sticky to eat, and also let the inside of the peanuts to absorb moisture moisture moisture, stir fry the sweet potato dough, a little bit like we ate as a child to beat the sugar.
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7.
Peanuts slightly rubbed, so that they try to be all half and half, poured into the sweet potato puree. Fry them well with a silicone spatula, just enough that the peanuts are evenly coated in the sweet potato dough and don't fall off.
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8.
Baking tray put greaseproof paper, greaseproof paper a little longer, the bottom pad half a sheet, the top should also leave the same length, sweet potato peanut cake on the greaseproof paper, with a spatula to press the flat.
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9.
The surface can be sprinkled with a little cooked sesame seeds, eat more fragrant oh. Cover the top with half a sheet of greaseproof paper, then use a spatula to help shape it well, and put it into the refrigerator to chill for about an hour.
After cooling the sweet potato dough has solidified, QQ hard, cut pieces of the cut surface on the fried sesame seeds, with a rolling pin a little tightly rolled to prevent falling. This sweet potato cake is a bit like the kraft candy we ate when we were kids, but more than kraft candy is also Q. Crispy peanuts, fragrant sesame seeds and Q soft sweet potato cake is really a perfect match, a mouthful of it, and fragrant and sweet and Q, accidentally really want to even swallow the tongue, my son ate a box of them in one breath, and called it can not stand it, mom, you quickly put away, or not even dinner will not be able to eat it!
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Sweet potato candy finished picture
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This is the first time that the sweet potato candy has been used in the market. p>Cooking tips
The good peanut candy is best to eat as soon as possible, to the third day of the sugar will be a little soft, sticking together, I'm going to buy some glutinous rice paper, they are one by one individually wrapped, so that it is more convenient to eat, the New Year's Eve when the gift is also very dignified Oh! Make your own snacks, healthy and safe, children no longer buy junk snacks.