Ingredients

Main ingredients

Luffa

1 root

Vermicelli

50 grams

Minced pork

50 grams

Accessories

Oil

Appropriate amount

Salt

1.5 tsp

Chicken essence

0.5 tsp

Light soy sauce

2 tbsp

Onion

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

Steps

1. Scrape off the skin of the loofah and cut into pieces, mince the onion, ginger and garlic

2. Mince the meat and set aside

3. Soak the vermicelli in cold water until soft and set aside

4. Put oil in the pot, add minced meat and stir-fry until cooked

5. Add onion, ginger and garlic and stir-fry until fragrant, add a little light soy sauce and stir-fry evenly

Tips

Don’t remove the outer skin of the loofah too hard. Leave a little green on it, the color, taste and nutrition will be better