Stir-fried Pipi Shrimp with Chives
Main Ingredients
250g Pipi Shrimp
Accessories
Chives
2 taels
Sea salt
1 tsp
White pepper
1 tsp
Shaoxing rice wine
2 tablespoons
Ginger shreds
A little
How to stir-fry shrimps with leeks
p>1.
Take out the shrimp meat and defrost it naturally, add a little rice wine and salt and marinate it for a few minutes. Wash and cut the leeks into quarters. Shred the ginger.
2.
Heat the pot, add oil and heat until it is 80% hot. Add shredded ginger and stir-fry until fragrant. Pour in the marinated shrimp and stir-fry for one minute.
3.
Pour in the leeks, continue to stir-fry until the leeks are broken, and add a little pepper and sea salt.
4.
Stir fry evenly and serve on a plate.
Cooking Tips
1. Do not soak the shrimp in water, otherwise it will lose its flavor. 2. Because salt is added when marinating shrimp meat, and leeks absorb salt very easily, be sure to taste it before adding salt before serving. You can add more pepper to enhance the flavor.