Many people like to eat black fungus fried meat slices, nutritious, flavorful and easy to do. For people who can cook is very simple meat slices fried fungus general black fungus do not have to fry for a long time, because soaked in water, easy to cook. Main ingredients: 40 grams of black fungus, 80 grams of lean pork

Making process:

1, black fungus soaked half an hour, wash, remove impurities, lean pork washed, thinly sliced, add sugar, raw oil, soy sauce, cornstarch, salted, marinate for 10 minutes;

2, wu huo wok, under the oil is hot, under the slices of pork stir-fried until browned;

3, add black fungus, Fine salt, stir-fry until the pork, fungus can be cooked Home cooking - - fungus fried meat, teach you how to stir-fry tender slices of meat Home cooking - - fungus fried meat, teach you how to stir-fry tender slices of meat :) *** There are 0 people recommending The dish is very homemade and very simple, only, want to stir-fry tender slices of meat, there are some tips, heh, of course, is not to use the tenderizing powder, the following is an example of this black fungus stir-fry slices of meat::) )

Main ingredients: pork, black fungus

Applications: salt a little oyster sauce a little garlic a little starch, fresh water, pickled red pepper a ginger

Practice: 1, pork cut, pay attention to, to cut across the grain, do not cut down; pork half-frozen state is the best to cut, but also can cut a good slice of meat to

2, the oyster sauce a little garlic a little starch + water + ginger = mixed together with the pork slices, the pork slices of the meat. = together with the mixing of pork slices, add the degree of water, just so that the pork slices are evenly coated with starch, there is no obvious water in the bowl, and the feeling of the meat is not the kind of starch wrapped in a thick and thick feeling.

3, soak the black fungus beforehand; bubble red pepper shredded;

4, hot pan oil, if it is a non-stick pan, the oil does not need too much, and vice versa, the oil needs more; oil temperature is hot, that is, under the bubble chili pepper shredded sautéed, and then under the pork slices slipped to the surface of the white, and then add the black fungus stir-fry for about four minutes, and then add salt, stir-fry well from the pot.

If you can't eat spicy, heh, then you can mix the bubble chili pepper directly into the meat together with fried, it will not be spicy ~~; this fried meat, very tender and delicious, the same method can also be fried with other meat dishes

I think, black fungus, garlic dishes, with the taste of the bubble chili pepper, it is really tasty Oh, the meat is slippery and tender ~~~~ rice ah