Sweet potato starch can be used to make vegetable porridge and tofu ham porridge with vegetable soup. Specific practices are as follows:

Ingredients: 20g cabbage, tofu 100g, 50g ham and 50g sweet potato starch.

Accessories: appropriate amount of oil, salt and onion.

1, Chinese cabbage is shredded.

2. Cut the ham into silk.

3. Cut the tofu into pieces.

4. Add water to sweet potato starch to make small bumps.

5, after hot oil, first put the cabbage and ham, stir fry.

6. Add an appropriate amount of water and boil the water.

7. Then add the pimples. When the water boils, add the tofu and stew for ten minutes. Add the right amount of salt.