Category: Young and Old Baking Popular Dishes

Ingredients: dried vermicelli

Ingredients: salt, soy sauce, sugar

Flavor: salty

Making Difficulty: cut dun (Beginner)

Production Time: 20 mins

Methods of Dry Fish Fresh Shrimp Vermicelli in Casserole:

1, Dry vermicelli softened in cold water. Ginger cut into peel, Beijing onion cut into pieces, garlic cut into garlic granules.

2, the pan is hot, add oil, burst ginger, Beijing onion, garlic granules. Add both sides and brown.

4, pour 3 into the pot (the smallest size), add half of the water, cook until slightly open, add the vermicelli.

5: Season the vermicelli with salt, soy sauce and sugar.

6: When the vermicelli become soft, cover and continue to cook for 5 minutes.

7, turn off the fire, put some parsley, the pot should have a little soup can be, smothered for about 2 minutes, the fans will absorb all the soup, click, dry and very tasty it