At how many months can babies eat goose eggs? Babies can eat it when they are about 6 months old, but one piece a day is enough. It can be combined with other nutritional supplements. Goose eggs are sweet and slightly warm in nature and flavor. It has the effect of replenishing the vital energy. Contains protein, fat, lecithin, vitamins, calcium, iron, magnesium and other ingredients. Has certain nutritional value. Because goose eggs contain a substance called lecithin, which can aid digestion and are rich in protein, which is many times higher than that of duck eggs.

Recommended recipes for goose eggs

Fresh goose eggs can be boiled, steamed, fried, fried, etc., or used as raw materials in the food industry to process cakes, bread, etc. food.

1. Fried poached goose eggs

Ingredients: 1 goose egg, a little soy sauce

Method: Break the goose eggs into a bowl and heat them up In a wok, put half a bowl of oil, heat it slightly, put in the goose eggs and fry them over medium heat. Depending on your preference, you can fry them until they are half-cooked, or fully cooked, or until both sides are golden brown. Remove the oil from the pan and put it on a plate and sprinkle some soy sauce. That’s it.

You can sprinkle some pepper and fine salt when frying the eggs.

2. Boiled goose eggs

Ingredients: 1 goose egg, half a pot of water. Half a teaspoon of salt.

Method: Put salt into water and bring to a boil. After the water boils, put the eggs into the water with a spoon and cook. If the eggshell cracks, add some vinegar to solidify the egg whites and prevent them from flowing out. Put them into ice water immediately after cooking, so that the eggshells will be easier to peel.

Cooking time:

Three minutes, the egg white will be solid and tender, and the yolk will be half cooked.

Six minutes later, the egg white will solidify and the egg yolk will be half-cooked.

Ten minutes, the eggs are fully cooked.

How many months can a baby eat goose eggs?

3. Goose eggs wrapped in boiled clams

Ingredients: 1 goose egg, 2 liters of water, salt 1 tablespoon, half cup of vinegar.

Method: Add salt to water and bring to a boil, add vinegar, break the eggs into a bowl, use low heat, pour the eggs into the water, when the eggs naturally form, pick them up and put them into ice water, then put the eggs into the ice water. Trim the surrounding area neatly, then put it in the water and pick it up for three minutes.

4. Pan-fried poached goose eggs

Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowl of water

Method: Heat over low heat In a wok, add two tablespoons of oil and beat in the eggs. When the eggs begin to congeal, pour water into the wok and cook slowly until the desired doneness is achieved.