Treating Argentine red prawns is no different from regular shrimp. Thaw the frozen red shrimp, cut off the whiskers and shrimp feet, especially the front of the shrimp gun is very solid, be sure to cut off. Because the shrimp's meat is thick and not easy to cook, use the method of opening the back of the shrimp, the shell is very thin, it is easy to cut a knife from the backpack, while it is easy to remove the shrimp line.

Start by making a casserole of Argentine red shrimp. Start a hot pan, the oil to seven hot, add green onions, ginger, pepper sautéed flavor, pour in the processed red shrimp stir fry for 5 minutes, and then add soy sauce, cooking wine and pepper, simmer for about 15 minutes, the last taste of the shrimp is ripe to decide whether it can be out of the pot. Uncooked shrimp is a bit stalky and will not bite. But the shrimp will also get old if they are simmered for too long, and catching that point where they are not raw or old is the key to making successful red shrimp.

Also made a barbecue Argentine red shrimp, the main steps and the previous practice is similar, just add more cumin, chili powder, pepper, stir fry evenly.

The flavor of cumin cassoulet Argentine prawns is not only spicy and Q-bomb, but also very fresh, so a big one, eat it is not very addictive.

The first time to recognize the Argentine red shrimp is also in the 12 Roads on the front taste to see, at that time was that tall, handsome face captured. So to the New Year's festivals, will buy to taste, increase the festive atmosphere. Argentine red shrimp from the appearance of the domestic prawns to look better than some of the large head, body red, so that people will mistakenly think they are cooked.

Argentine red shrimp is said to be caught on the boat immediately after the emergency freezing, which can quickly lock the moisture and fresh flavor. However, the red shrimp on the market now is still a mixed bag, small fish bought once, the meat Q elastic, very fresh flavor, but the second time I bought a lot worse, a bit of earthy flavor, the meat is not too elastic, a bit of taste and chewy feeling. Only later did I learn that shrimp protein, nutrients will easily be lost, even if the live shrimp if the breeding method is not correct, will be raised more and more thin, meat quality and flavor will be greatly reduced. We ordinary people can only look at it to see whether the production date is fresh, the appearance of the color is red and bright only.