Protein is low in fat, smooth and delicious.

Ingredients: Fat beef roll, Pleurotus ostreatus, sweet potato powder, salt, bean paste and rapeseed oil.

Step: Step 1: Tear the Pleurotus ostreatus into small pieces, and fish it out through water.

Step 2: Season with bean paste after the oil is hot, and put the fat beef roll wrapped with sweet potato powder into the pot and stir fry.

The third step is to stir-fry the beef and change its color.

Step 4, add Pleurotus ostreatus and stir fry evenly.

Step five, add salt to taste.