Main materials 1 person
White peach jam 100g
Cream100g
Low-gluten flour150g
50g wheat bran powder
82 grams butter
55g sugar
20g of water
Egg yolk 1
condiments
Fine sugar10g
Step 1 Make Cupid Jam with White Peach Cream
I received Cupid's white peach jam, which is delicious.
Step 2: Explain how to make Cupid jam with white peach milk.
Add butter to the basin, add sugar and stir well with a spatula.
Step 3: the method of homemade sour Cupid jam with white peach milk.
Stir with an egg beater until it turns white. Don't stir too much.
Step 4 Simple method sour Cupid jam and white peach milk.
Add the egg yolk and stir thoroughly with an egg beater.
Step 5: How to eat the white peach milk tart Cupid jam?
Add water bit by bit and mix well.
Step 6: How to make white peach milk tart Cupid jam?
The batter is almost ready. Be careful not to let too much air into the batter.
Step 7 How to fry the white peach milk tart and Cupid jam?
Add the sifting powder. Use a scraper to press and mix from top right to bottom left. Be careful not to stir too much.
Step 8: How to make white peach milk tart Cupid jam?
It's a little difficult to stir at first, but it will slowly mix together. The skin is soft, so don't stir it after mixing.
Step 9: How to stew the white peach milk tart and Cupid jam?
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 10 How to stir-fry Cupid jam with white peach cream tart?
Take out a piece of dough, spread plastic wrap on the top and bottom, and roll it as thin as possible with a rolling pin.
Step 1 1 How to stir-fry Cupid jam with white peach cream?
Peel off the plastic wrap on one side and cover the plastic wrap on the other side in the mold. Press by hand to make the cake crust stick tightly to the mold.
Step 12 How to make the white peach milk tart Cupid jam?
Put it in the refrigerator for 30 minutes again, take it out and remove the plastic wrap and excess ice skin.
Step 13 How to stir-fry Cupid jam with white peach cream tart?
Bake in the oven preheated to 180 degrees for 15 minutes.
Step 14 How to make the white peach milk tart Cupid jam?
Add 10g fine sugar to the whipped cream until the lines disappear.
Step 15 How to stew Cupid jam with white peach cream tart?
Add Cupid jam to the whipped cream.
Step 16 making Cupid jam and white peach cream tart
Mix evenly or properly.
Step 17 Method for making Cupid jam with white peach milk tart
Then put the white peach cream filling into the cold tart skin and bake for 5 minutes until the surface is smooth.
Step 18 making Cupid jam and white peach cream tarts
Very simple and delicious white peach cream tart is finished.
Finished product drawing
Cooking tips
Don't put too little jam, too much cream, and the filling won't be too solidified. You can add a little gelatin if you like it thicker.
The pie must be thoroughly cooled before adding the white peach cream sauce.