How to make Beef and Tomato Rice Noodles:

Beef and Tomato Rice Noodles

Main ingredient: 200 grams of rice vermicelli (dried), 100 grams of beef, 1 tomato.

Accessories: 1 tablespoon of peanut oil, 1 green onion, a small amount of ginger, salt to taste.

Making process:

1, soak the rice noodles for more than 2 hours in advance to soften.

2, soup pot with water to boil, put the softened rice noodles, cook for a while, until there is no hard core is good.

3, deal with the ingredients, beef cut into small pieces, chopped tomatoes, chopped green onions and ginger.

5, frying pan oil, burst incense onion ginger.

6, put the beef and tomatoes stir fry.

7, into a paste, add the right amount of salt to taste.

8, under the beef soup busy or water, high heat and boil.

9, down into the just cooked rice noodles, can be.

10, out of the pot. Sheng into a bowl, can be served.