1, tomato boiled noodles: wash and cut tomatoes into strips, then cut into granules, about the size of the width of the thumb.

2, the garlic pat flat, open fire, put a moderate amount of oil, oil boiled well after the garlic, bean paste into the pot, and then cut the tomatoes into the pot to stir fry 1 minutes, add a moderate amount of water.

3. When the water boils, add the noodles. Cook the noodles until 8 minutes of cooking time, then add all kinds of seasonings. The next step is to wait for the cooker to come out of the pot.

4, home-cooked noodles: prepare materials: bok choy, carrots, cauliflower, eggs, noodles, carrots cut into strips, cauliflower cut into pieces, bok choy washed, egg pounded. Under the boiling water, the noodles cook eight mature. Then fish out.

5, put oil in the pan and heat, fried eggs, get into pieces, fish out. Then put the oil in the pan and heat it up, put all the vegetables in, stir fry, then put in the egg, add salt.

6, pour the boiled noodles into the pot, cook, put a small amount of monosodium glutamate and finished.