Lamb chops Two pieces

Onion Half

Potato One

Crushed Black Pepper Moderate

Crushed Herbs A Few Pieces

Cumin Moderate

Sea Salt Moderate

Red Wine Or Beer Moderate

Pan-fried Lamb Chops Step by Step

The lamb chops have to be defrosted beforehand . How to Make Pan-Fried Lamb Chops Step 1

Sprinkle the lamb chops on both sides with black pepper. Cumin. Cumin...

Marinate for 20 minutes or more! Pan Fried Lamb Chops Step 2

Slice the onion....

Cut the potatoes into cubes. Step 3

Boil the potatoes for 1 minute or so.

Strain and soak in cool water! Pan Fried Lamb Chops Step 4

Heat the pan for frying the lamb chops.

The pan should be quite hot...

It's just as well.

The lamb chops will smoke.

The surface is locked in place.

The meat will be tender inside the finished product.

Because the lamb chops have their own fat.

So I didn't use oil.

If you want to use oil, you can use a little.

Butter or olive oil is fine! Pan Fried Lamb Chops Step 5

Flip the lamb chops over and fry the other side.

Pour a little oil on the other side of the pan.

Put the potatoes and onions on the other side of the pan. How to Make Lamb Chops Step 6

Fry the lamb chops on both sides alternately...

The lamb chops should be cooked on both sides until they stop bleeding.

About 2-3 minutes! Pan Fried Lamb Chops Step 7

Sprinkle with sea salt. Cumin.

Sprinkle with sea salt, cumin, or chili powder.

As much as you like! Pan Fried Lamb Chops Step 8

Drizzle some red wine or beer.

Let the lamb chops taste good.