Formerly in the Tianqiao Dewunsha near the fried sausage, operating for more than 30 years, do not ask a few residents of the neighborhood, you really can not find a moment so a small stall. Don't look at this stall is not big, but many people will deliberately find over to eat this mouthful of ~

At that time the two two after school from work, manpower a box of booth side one stop chat endless words, this stall accompanied the growth of a generation of people in Beijing, from the students ate to the office workers, the taste has always been the same.

Now that the store has opened in Shuangjing, the walls of the store are covered with photos of memories of the old Tianqiao, and Guoji's enema has a big signboard again.

- It can accommodate 7 or 8 people -

Master Guo's store has reopened, and it still sells the same three signature items: deep-fried enemas, steak cakes, and fried red fruits.

Fried sausage is a snack that has been branded as a Beijing snack, and its flavor is actually very simple. It is deep-fried in oil and then dipped in salty garlic sauce with a toothpick.

Fried enema threshold is low, no one said an authentic or not, but this outside the child crispy, inside the soft texture, really score a high and low, this craft from the old Guo masters to the small Guo masters, over the years has been to maintain the familiar flavor of the old Beijing people.

Fried red fruit to solve the oil salty. Before eating, you must drink a small mouthful of soup, which must have sugar cinnamon, which makes this taste and ordinary canned distinction, that sweet and sour, only called a soul, recalling the kind of people drooling.

Pai Gao is a noodle dish that most Beijingers don't even know about (it tastes like steamed sausage), tossed with a bit of shredded cucumber, sesame seed paste, and spicy soy sauce. That said, Beijing's snacks hundreds of kinds, now can call out of the other 30 or 40 kinds?

The store added almond tofu, but unfortunately did not catch up when I went, want to eat other fried red fruit steak cake partners also remember to go early, late may be sold out.

Past

Now

Before the wind and rain, now finally become summer is not hot and winter is not cold, Guo masters said to change the electric pot fire still have to be familiar with familiar, but the Tianqiao 30 years to the present craft to do out of the deep-fried enchiladas, eat up the same aroma.

In the process of eating, met a lot of special from Tianqiao chase over to eat a bite of the old patron of the enema, grounded in a sentence "to come, you nei ~" instantly Beijing's flavor flavor came out.

According to the previous 5 yuan 6 yuan 8 yuan to the current 12 yuan, the price has risen, after all, there is a store, the cost of rent per month to be quite a lot, and at the same time the portion size is also a little more than before ~

If you want to take home to do their own, the store still provides a good match with the raw dungarees, sold by the portion, peeled slices, with a good lard and garlic sauce. You can melt the lard in a pan over high heat, then fry them one by one over low heat, and you'll have an authentic old Beijing snack.

Name: Tianqiao Guo Ji Fried Sausage

Address: No. 42, Guangqu Road, Building 3