1 How to Pick Fresh Shiitake Mushrooms Maturity

Don't buy mushrooms that are exceptionally ripe; they are of poor quality. Seven or eight mature is best.

Look at the color

Good mushrooms have white or gray caps and white stalks. If the mushroom is yellow, it is not good. The reason for yellow color is that the mushroom is old, sprayed with water or contaminated by stray mushrooms.

Appearance

It is better to buy mushrooms that are not rotten on the surface, have a more complete shape, are not waterlogged, and are not sticky. The ones with short and thick stalks, round caps, about 4cm in diameter, smooth and spreading caps, thick and fleshy edges and clusters are good; the ones with thin and wrinkled edges, long and thin stalks, and white fluffy hairs on the lower part of the caps are bad. If the diameter of the cap is too big, it is old. Smell. Choose mushrooms that are not sour or smelly.

In addition, fresh mushrooms have the highest nutritional value, dried products are worse in flavor, and pickled and canned products are inferior in nutrition and flavor. When buying dried, pickled and canned mushrooms, it's best to choose a trusted manufacturer.

2 Where to find mushrooms in general

⒈ forests, woods

Forests, woods are the ideal place for mushrooms to grow, the woods are the most productive of all the mushrooms, due to the different species of trees, the yield is also different, and the form and type is also different. Mushrooms in the woods decompose dead branches and leaves, providing organic matter to other plants and promoting plant growth.

⒉杂木林、灌丛

In the forest edge area, there are often patches of mixed woods and bushes, they are also the ideal place for mushrooms, where mushrooms grow easy to collect and produce morels.

Prairies

Prairies are a place where mushroom species are fewer and more stationary. This place is rich in fungi such as portobello mushrooms and ghost umbrellas, which are basically edible, with the occasional poisonous species growing. Mushrooms grow here and often form mushroom circles.

Singing Hedges, Rotten Wood

This is a place where wood-rotting fungi are produced. After the rain, the wood tends to grow fat wood-rotting mushrooms such as fungus and shiitake mushrooms. If they are not picked in time, some of them will be dried up by the sun, while others will shrivel up and continue to grow up by absorbing water and expanding again after the rain.

Be careful of the dung heap

This place is specialized in producing poisonous mushrooms, but there are still a few that can be used medicinally. Mushrooms from dung heaps are rarely collected due to their dung odor, and most of them are hallucinogenic and inedible.

3 hemolytic type eating mushroom poisoning what symptoms

This generally refers to the misuse of deer mushrooms appeared after the patient incubation period of 6 ~ 12 hours, more in the gastroenteritis manifestation, and then hemolytic manifestations, such as the emergence of anemia, hepatomegaly, yellowing of the eyeballs, urine is strong tea water, and so on. There are also some muscarinic poisoning, because of the thrombocytopenia and may have bleeding phenomenon, such as skin purple spots, vomiting blood, blood in the stool. This type of poisoning is generally treated with adrenocorticotropic hormone and blood transfusion can be recovered.

4 What are the types of mushrooms Shiitake mushrooms

Heavy flavor, more suitable for burning, stewing in oil, such as hot oil into the onion and ginger, stir-fry for about 3 minutes, or in the steamed fish with shiitake mushrooms.

Straw Mushroom

Mainly stir-fried, in the process of stir-frying, vitamin C and so on is not easy to be destroyed, and straw mushrooms eat the taste is very good, suitable for soup or vegetarian fried.

Enoki mushrooms

delicious flavor, is mixed with cold dishes and hot pot ingredients, but it is best to cook for more than 6 minutes, otherwise it is easy to be poisoned, and those who have a cold stomach should not eat too much.

Portobello mushrooms

The flavor is lighter, and it is best to make soup.

Tea Tree Mushroom, Apricot Mushroom, Pocket Mushroom

These three types of mushrooms have a sweet flavor, so they are best suited for stir-frying.

Monkey Head Mushroom

It's good to cook with high temperature and strong fire. But in general, mushrooms are best served in stir-fry or stewing methods, so as not to lose the original flavor of mushrooms.

Nowadays, the common types of mushrooms such as shiitake, straw mushrooms, enoki mushrooms, monkey head mushrooms, tea tree mushrooms, etc., and wild edible mushrooms such as delicious boletus, morel mushrooms, red rivets mushrooms, orange-capped gooseberry mushrooms, sticky-capped boletus mushrooms, crimini mushrooms, and so on.