Lettuce is a vegetable that appears on our table every day, very high nutritional value, rich in potassium, iodine, carotene, vitamins and so on. So many people like to eat lettuce. Today we will introduce you to several kinds of lettuce practices.

Lettuce practices

A, lettuce fried pork

Ingredients: 200 grams of lettuce, 300 grams of pork, 50 grams of black fungus, salad oil, a little monosodium glutamate (MSG), 3 grams of green onion, 3 grams of ginger, 3 grams of garlic, a little vinegar, oyster sauce 5 milliliters, 6 tablespoons of water starch, pickled peppers, sugar, a little.

Steps:

1. First, use 3 tablespoons of water starch to scrub the shredded pork and glaze it. (Water starch = 1 part starch + 3 parts water) Battered shredded pork can keep the moisture of the shredded pork, and the texture is more smooth and tender when fried.

2. Green bamboo shoots shredded, fungus soaked and cut into julienne, onion and garlic, pickled pepper minced and chopped.

3. pot of hot oil, into the shredded meat, warm oil, quickly stir fry, drizzle oyster sauce a spoonful of shredded meat fried color, pulled to the side of the pot, and then into the pickled pepper, ginger and garlic, stir fry, stir fry with small fire fragrance, drizzle a spoonful of vinegar, half a spoonful of sugar to stir fry, into the green asparagus and fungus, turn the heat up and stir fry a few times quickly, pour the rest of the water starch, thickened with a thin thickening, a bit of monosodium glutamate, stir fry well! The first thing you need to do is to make sure that you have a good idea of what you're getting yourself into.

Two, lettuce braised pork

Instruments: lettuce 300g, skinned pork shanks 300g, Pixi County bean paste 30g, 3 cloves of garlic, ginger 10g, peppercorns 5g, mash juice 15ml, brown sugar 5g, soy sauce 30ml, salt 3g, cilantro 5g, 10ml of oil.

Steps:

1. cubes. Remove the old skin from the lettuce and cut off the root, also cut into 3cm cubes. Cut the garlic cloves and ginger into 3cm cubes.

2. Boil water in a pot over high heat and blanch the pork.

3. Put the oil in the pot, burn to 40% of the heat and put the pork pieces, stir-fry the fat meat to both sides of the yellow. Then put the mash juice, PI County bean curd, stir fry for a few moments. Add an appropriate amount of water, then add peppercorns, brown sugar, soy sauce, salt and boil.

4. Simmer until the meat is almost rotten, then lettuce into the lettuce, simmer for 20 minutes, sheng up and put the chopped cilantro.

Three, cold mixed lettuce

Ingredients: 2 lettuce, 3 teaspoons of salt, 2 tablespoons of green onion oil, 2 teaspoons of sugar.

Steps:

Paring the lettuce with a paring knife to remove the skin (to the white stem of the part of the paring clean, affecting the taste), rubbed into silk with a silk wiper, add 5 grams of salt mixing marinated for about half an hour, marinated in the look (marinated time is not too short, the lettuce of the water are marinated out of the taste of the crunch, if not marinated through the back of mixing will still be out of the water, affecting the taste), marinated in lettuce sufficiently squeezed dry! (squeezed dry taste is good), add green onion oil, half a teaspoon of salt and sugar can be fully mixed (no green onion oil with sesame oil or olive oil can also be).