1, wash and peel potatoes, cut into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2. Add half a pot of oil to the pot, heat it to 80% heat, add potato chips, and gently turn them with a shovel to make the potato chips evenly heated and keep the oil temperature.

3. About 4 to 5 minutes, the potato chips float after collecting water in the oil pan, the bubbles in the oil pan decrease, the color turns golden yellow, and the pan is taken out.

4. Put the pot into a plate and sprinkle with a little salt.