Pressure cooker many people have at home, but the average family is to use him to steam rice, soup, in fact, it can also do a lot of food you would not expect. For example: boiled rice, cake, and other adults and children love to eat food, the next, we will offer you to organize the pressure cooker food treasure trove, receive good not thank you!

Materials:

Chestnuts a catty, half a tablespoon of sugar, half a tablespoon of oil

Practice:

1, chestnuts washed clean, scissors at the top of the cut a cross cuts, pay attention to the skin of the chestnuts to cut open

2, cut the opening of the chestnuts into the pressure cooker, and then put a spoonful of oil, a spoonful of sugar, open medium heat, stir fry a little, will be the hand over the pressure cooker feel the heat of the time, cover the pressure cooker lid, do not add the valve, with a small fire

3, holding the pressure cooker handle gently shake the pressure cooker, so that the chestnuts in the pot tumbling, about shaking for 5 seconds, stop for half a minute, a moment on the chestnut flavor wafting out of the beginning of the shaking frequency can be a little less, the late to shake the frequency can be less, later, some higher frequency, fried to hear the sound of crackling chestnuts, and then continue to fry for a minute or two, it's good (500g of chestnuts, about the whole time 15 minutes or so, according to the amount of time to adjust the proportion)

4, pour out the chestnuts while they are still hot, do not cover the pot, it is best to be able to put in the breathable containers, or condensation of water will affect the texture of chestnuts

Materials:

Proportion corn, sugar, oil, the proportion of 2:1:1.5 (according to an ordinary tablespoon to calculate) If you buy the kind of supermarkets microwave heating corn kernels, there is no need to price any auxiliary materials, directly in accordance with the following party to make

Practice

1, first of all, the pot is hot. Then pour in the oil, corn, sugar

2, the lid of the pot buckle, do not need to add the pressure regulator

3, open fire, the pot will continue to crackle, during the pan parallel to the pot to pick up and shake a few times (to prevent sticking to the pot), and so the crackling is almost no sound off the fire, open the lid of the pot, pouring out of the popped corn, the rest of the task is to slowly enjoy this fragrant east

Pot Rice

This is the first time that you can make a pot of rice. p>Ribs with rice

Materials:

Ribs (fine rows) 500 grams, 300 grams of rice, refined salt, salad oil, shredded green onion, sugar, ginger, chicken broth, old soy sauce

Practice:

1, will be cleaned, put into a pressure cooker, add the appropriate amount of Seasoning, select the ribs button, about 15 minutes

2, open the lid into the washed rice, add an appropriate amount of water, select the rice category, about 15 minutes, after the production is complete, you can exhaust the food

Materials:

Beef Tendon Meat, Onion, Ginger, Pepper, Star Anise, Cinnamon, Spice Leaf, Salt, Rock Sugar Pepper, five-spice powder, dark soy sauce, soy sauce, cooking wine

Practice:

1, wash the beef and soak it overnight (at least 2 hours) to let the blood ooze out, changing the water 2 or 3 times in the middle. Fish out and wash, and then cut

2, pot add cool water and cut beef together to cook (no need to cover the lid)

3, see a lot of foam, skimming foam, rolling after adding a little wine, continue to cook. Until the surface of the froth skimmed clean

4, the beef out, into a clean pot with hot water (must be hot water Oh) thoroughly clean, do not be afraid of trouble

5, wash the beef into the electric pressure cooker, add boiling water (water to the end of the beef over the beef or beef and beef level)

6, add the prepared green onions, ginger, peppercorns, star anise, cinnamon,

7, add salt, rock sugar, pepper, five-spice powder, soy sauce, soy sauce, cooking wine (these seasonings according to the amount of beef and personal taste to add

8, cover the pot, select the meat gear, the rest of the work to the electric pressure cooker

9, time, do not open the lid of the pot is best to simmer for a while (1 hour or so). Cooked beef with chopsticks can easily penetrate

Materials:

Eggs 4, a bottle of fresh milk, salad oil (or blended oil), noodles, sugar, salt

Practice:

1, prepare a bowl without oil and water




































Doing It









Do It, Add three tablespoons of sugar to the egg yolks, and flour, and mix well

7, then add half of the egg whites

8, and then add the remaining half of the egg whites, mixing well

9, rice cooker into some oil, pour the cake mixture into the rice cooker, shake a few times to remove the big bubbles

10, select the cake button, and so the beep sound, the delicious cake will be out of the pot

7, the cake will be out of the cake

8, and then add the egg whites. p>