It is not recommended to put oil paper in the air fryer. First, the high temperature environment can easily cause the oil paper to carbonize and break, which may contaminate food; secondly, the oil paper may release phenolic harmful substances at high temperatures, which is harmful to health; you can use an air fryer. Use special paper pads or tin foil instead.

What delicious food can you make with the air fryer:

How to make fried chicken wings:

1. Wash the chicken wings and soak them in water for 30 minutes. Pour away the bloody water and clean it.

2. Marinate with marinade to add flavor.

3. Preheat the fryer to 200 degrees.

4. Put the chicken wings into the frying basket, skin side down. It took me about 15 minutes for the 8 chicken wings to turn out beautifully.

5. At 3 minutes, use chopsticks to move the chicken wings, still skin side down, and wait for the "ding".

How to make garlic chicken wings:

1. Wash the chicken wings and make two slits on the surface with a knife.

2. Crush the garlic and put the crushed garlic into the chicken wings.

3. Add green onions, appropriate amount of salt and light soy sauce.

4. Use your hands to mix the chicken wings and all the seasonings evenly, wait a little longer, and marinate for 30 minutes.

5. Place the chicken wings in the grille of the air fryer, adjust to 200 degrees and air fry for 10 minutes.

Recipe for Garlic Grilled Steak:

1. Add black peppercorns and garlic slices to the raw beef, brush with olive oil and marinate for 15 minutes;

2. Inhale the air Fry the pan at 200 degrees for 8 minutes. You can place it with tin foil or cooking paper;

3. Sprinkle some sea salt after taking it out of the pan. It will be delicious without additional seasoning.

How to make thick sliced ??pork chops:

1. Slice the pork chops into slices about 1 cm thick, marinate them in Japanese soy sauce and garlic for 1 hour;

2 . Dip the marinated pork into flour first, then egg liquid, and finally bread flour. Fry it in an air fryer at 180 degrees for 12 to 15 minutes.

3. The gravy is completely locked in the pork chop without fear. If it's not fried enough, you can top it with salad dressing or tomato sauce.