Question two: honey pomelo tea which is good to drink I think they do it is better to drink, I like to drink honey lemon tea, especially when the day is hot chilled a bit, the honey is to buy the beehives direct sales, pure and natural
Question three: which brand of pomelo tea is good to drink it to drink a few kinds, still think that McDonalds is the best way to get the best out of it. A few, or think in Metro supermarkets to buy the happy brand of Korean production of honey pomelo tea is the most delicious, honey pomelo tea on the fire relief, whitening and skin effect. The papaya has the effect of anti-aging. If you are interested, you can make your own honey pomelo tea, but also quite simple, a lot of food sites have introduced inexpensive and delicious, you'd better do it yourself.
Drinking a cup of pomelo tea in winter is a very wonderful thing, if you buy in the supermarket once in a while is acceptable, but always look at the pocket of silver, the end of the month, the person who cried is self! As a good child of socialism, naturally respond to Grandpa Mao's "do it yourself" call.
We're going to do it, we're going to do it, we're going to do it, we're going to do it, we're going to go to the kitchen!
Ingredients: a pomelo (with skin), a fruit knife, rock sugar and honey (according to personal taste).
Steps are as follows: 1. peeling: similar to peeling apples, the skin must be peeled a little thinner (can be slightly left a little white);
2. peeling: peeled out of the pulp, (pulp and yellow-green skin between the white flocculent can not be thrown away, oh, but also to do a delicious braised pomelo skin it, you see the officer to understand what I'm talking about not? ^_^)
3. cut: cut down the yellow and green skin shredded, pomelo meat cut thin slices (be sure to the right amount, more skin will be a little bitter astringent flavor, but I think it's okay, a little different from the norm);
4. cook: pot into the right amount of water, put the right amount of rock sugar, and so on its melting, put in the cut pomelo skin, do not cover the lid of the pot, I probably boiled half an hour on the good!
5. Drying: wait until the cooked pomelo tea is warm, put in the honey, stir evenly that is OK! Enjoy!
Note: the pot must use non-stick pot or casserole, otherwise it may be scorched; secondly, when cooking, do not look at the water into what appearance, the key is to see whether the pomelo silk become sticky and slightly hard, that's OK!
Question 4: What brand of honey pomelo tea is the best? KJ Korean honey pomelo tea is the best to drink it, Heng Shoutang is also good, is to refrigerate the trouble, but a can eat up fast, this problem is not big ... As for the Internet some of the pomelo tea playing the Korean brand feel adulterated with a lot of things, it is recommended that you do not buy ... As for the price well, secretly tell you, the supermarket special expensive expensive, go to the online shopping, then In fact, to buy the same thing (at least I think the same o∩_∩o), the price affordable one-third of it ...
Problem 5: Which brand of honey grapefruit tea is good to drink Honey Grapefruit Tea can be done
Honey Grapefruit Tea Practice:
1, materials: grapefruit a RoyalValley honey moderate amount, rock sugar moderate amount
1, materials: grapefruit a Royal Valley honey moderate amount, rock sugar moderate amount
1, materials: grapefruit a Royal Valley honey moderate amount.
b, peeled skin and then use a knife to try to remove the inner layer of white cotton layer.
c, handle the grapefruit peel cut into fine julienne.
d, the pulp torn.
e, grapefruit peel and grapefruit pulp together in a pot, add water, water to cover the grapefruit shall prevail
f, add an appropriate amount of rock sugar.
g, small fire, slowly simmer for one to two hours, to the pomelo skin is golden yellow can
Question 6: Korean pomelo tea which brand is good Nonghyup
It is the first to enter the first time I drank it is also Nonghyup, relatively speaking, it is in the flesh of the fruit, the golden skin is more, the taste of the partial bitter a little.
KJ
Now a lot of people are drinking it, its taste, grapefruit aroma more points, the purity of the honey is a little higher, but the LJ there are two kinds of A: Beijing Kaijie company, said the raw materials imported in Beijing canned; B: the whole imported. This two with between the obvious full imported much better.
Tea extract
Last year, just imported into China, the taste and KJ check not much, more pure, but more than KJ honey, relatively sweeter than KJ.
Sanhe
This is also a well-known brand , the taste is also good, just inside the pulp is much less than Nonghyup feel very thin.
Question 7: Which brand of honey pomelo tea is better? Hengshoutang is not bad. I have bought . There is a Jeonnam Honey Aloe Vera Pomelo Tea is also good. It is produced in South Korea
Question 8: Honey Pomelo Tea What brand is good I have recently looked at, KJ online that package has two kinds, the kind that sells well is domestic, a variety of food additives, domestic seems to be a variety of additives regardless of the dead or alive, but sales are just as good. Korean ones have Nonghyup, Yuzurang these have little additives, or less additives, online there are selling farmers make their own honey pomelo tea, you can go and try it. Definitely the homemade honey pomelo tea is the best, using icing sugar instead of sugar, all kinds of good ingredients.
Question 9: Pomelo tea . I also want to buy to drink . What is a good brand to make your own best
Question 10: Which brand of honey pomelo tea is good? Pomelo tea in Korea is a very famous health drink, in fact, not tea, is made with honey and perfumed grapefruit. I bought a bottle in the imported supermarket, and came back to brew tea to drink, it is really delicious, and also has a cool fire, cough, phlegm, skin and life and other effects. But this original pomelo tea price is not expensive, a bottle of several tens. After checking some of the methods, decided to do it yourself to try.
Ingredients: pomelo, rock sugar (pomelo weight 1 / 5 or so), honey (pomelo weight of about half) Note: do pomelo tea is best to use the golden pomelo or grapefruit, it is said that the two kinds of pomelo bitter taste slightly lighter. Honey with a lighter flavor of honey, so as not to take away the fragrance of the grapefruit.
Method: 1. Wash the grapefruit, soak in 50 to 60 degrees Celsius water for about 5 minutes. Wipe dry and peel off the rind, cut into thin julienne strips, the less white pith on the pomelo skin, the better. This is a very laborious step, so be patient. 2. Peel out the flesh, remove the skin and seeds, tear it into pieces, and then puree it in a blender.
3. Put the grapefruit peel and pulp puree into a clean, oil-free pot, add a small bowl of water and rock sugar, simmer over medium-low heat for 1 hour, simmering until thickened, the texture is slightly transparent can be, and then collect the juice over high heat, away from the fire to cool. Attention to simmering time to often stir, so as not to stick to the pot.
4. Warm (60 ℃ below) when adding honey and mix well.
5. Into the high-temperature sterilization container sealed, placed ten to fifteen days can eat. It may be a little bitter, it is said that after the production of pomelo tea, the longer it is placed, the bitter flavor will naturally become weaker and weaker, and the unique taste and efficacy of pomelo peel is the essence of pomelo tea.
When you want to drink it, you just need to dig 2~3 spoons of pomelo tea, and then punch in the right amount of warm water, mix it well. It's also delicious as a jam spread on bread.