Pour the light cream into the basin (there is no water or oil in the basin) → add appropriate amount of sugar or powdered sugar → stir evenly with an egg beater → keep stirring → appear lines → send it away.

The specific method of sending delicious fresh cream:

1. Pour a proper amount of light cream into a stainless steel basin (to keep the basin free of water and oil), and add a proper amount of sugar or powdered sugar.

2. Stir gently and evenly with an egg beater.

You will find that the cream begins to thicken.

4. lines are beginning to appear.

5. It is so thick that it can't flow at first, and it is successful.

Tip: If you have electric egg beater, so much the better, which can save a lot of effort and time. Keep the same direction when playing, so that the aspects are condensed.