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A complete collection of dim sum varieties
There are also lotus seed cakes, mung bean cakes, peach cakes, Osmanthus Jelly, reunion dinners and so on.

1, lotus crisp

Lotus crisp is a traditional snack in Hangzhou, which has the characteristics of Jiangnan snacks and is made of crispy noodles. The production process is exquisite, the layers are distinct, the colors are beautifully matched, the shape is similar to the lotus flower that is about to bloom, and it is crisp, fragrant and soft, with a very special flavor. Lotus crisp is a fancy mid-point commonly used at banquets, which gives people beautiful enjoyment.

2. Mung bean cake

Mung bean cake is one of the traditional Chinese cakes and a summer snack. Made of natural ingredients, it tastes fresh, delicate, soft and delicious. Oil should be added when making, and the taste is soft and delicate. Mung bean cake is one of the popular traditional cakes, which tastes better after refrigeration.

3, peach crisp

Peach crisp is a traditional cake of Han nationality, which originated in Jiangxi and is famous all over the country for its dry, crisp, crisp and sweet characteristics. According to legend, in the Tang and Yuan Dynasties, a farmer in Leping added peach kernel powder during baking to make cakes more delicious. In the process of making peach crisp, flour, eggs, ghee and other main ingredients are matched with each other, which makes the taste crisp and the sweetness moderate.

4. Osmanthus Jelly

Osmanthus Jelly is a famous traditional pastry snack in Xianning, Hubei Province, with a history of more than 300 years. It is made of glutinous rice flour, honey and osmanthus as raw materials, which is sweet and delicious, soft and delicate. Osmanthus Jelly tastes very sweet and has a strong sweet-scented osmanthus fragrance. Osmanthus Jelly has a complete shape, uniform thickness, yellow and white, and no spots and impurities.

5. Communist Youth League

Youth League is a traditional snack in the south of the Yangtze River. Made of high-quality glutinous rice and fresh wormwood, the stuffing is divided into bean paste and lotus seed paste. It tastes just right, not very sweet or greasy, and the smell of grass is very light and long. Dumplings are a traditional snack eaten by Tomb-Sweeping Day, a native of Jiangnan. According to textual research, the name of the Youth League began in the Tang Dynasty and has a history of 1000 years.