2, seasonings: salt moderate, soy sauce moderate, green onion moderate, ginger moderate, cooking wine moderate, blending oil moderate, sugar moderate.
3, the main ingredients: shrimp, gluten.
4, the gluten with hot water to wash (mainly the gluten inside the oil wash, now the market bought gluten eat uneasy, I do not know what oil is used to deep-frying) knife cut into pieces spare.
5, the shrimp clean.
6, remove the skin and pick off the shrimp line, clean up, make a pot of boiling water, water boiling shrimp blanching standby.
7, light the fire and other oil is hot into the ginger, green onion chili.
8, ginger, green onions fried to the flavor into the cut gluten pieces, stir fry.
9, continue to stir fry add cooking wine, soy sauce, salt, sugar, appropriate amount of water (preferably more water) cover the pot and cook for a while.
10, and so less water is almost up when you add shrimp (shrimp to blanch with water before putting) thickened with dough powder, dripping some oil can be.
11, a shrimp alone gluten is ready.