Processing
Spring is the best period of bamboo leaf green picking, spring new shoots, shoots rich in nutrients, spring tea is the best tea of the year, in the eve of the Qingming Festival Emei Mountain tea farmers began to pick new tea, spring tea to Qingming, the best tea picked before the rain. Bamboo leaf green in the spring began to pick, picking the new leaves after sieving a bud and a leaf, picking the new leaves after killing, kneading, baking and other processes, the finished tea is mainly green, containing more chlorophyll, bamboo leaf green according to the color of the finished tea and the tea production process, bamboo leaf green green tea belongs to the green tea of the green tea baking class tea.
Picking Requirements
The requirements for picking the buds and leaves of Bamboo Leaf Green are very strict, and there are three different grades to differentiate between good and bad. Bamboo Leaf Green is a very well-known green tea produced in Emei Mountain. Bamboo Leaf Green is also known as Green Leaf Manna. The tea is produced in the city of Emeishan and its surrounding areas in Sichuan Province, belonging to the flat shape of fried green tea, its clear and mellow, light and elegant style has a reputation.
Good quality comes from good raw materials. The requirements for picking the buds and leaves of Bamboo Leaf Green are very strict, and the standards are different according to the different grades of Grade I, Grade II, Grade III, and so on. The general standard is to pick a single bud, shaped like cucumber seeds, the size of the net, without hollow buds, do not pick purple-red tea buds, due to purple-red buds processed black and affect the commerciality, followed by the picking of a bud and a bud and a bud to carry out the buds of the tea, no buds are not picking, the sick buds, burnt buds are not picking, each level should be made to the bud shape is basically the same. As you can see above, Bamboo Leaf Green is very strict on the selection of raw materials for tea, and there are unlimited efforts behind the good tea.