Cumin grains are indispensable for cumin mutton. Cumin has a strong aroma and is suitable for meat cooking. Cumin grains are directly fried to give a fragrance, and the finished products can't reach it. Mutton is nutritious and has the function of warming qi and blood, so you can eat more at ordinary times. This cumin mutton, mutton and cumin smell together, and it makes your mouth water. Try it for your family when you are free.
Ingredients preparation: mutton, onion, coriander, pepper, soy sauce, cooking wine, corn starch, pepper noodles, cumin grains, cooked white sesame seeds, salt and cooking oil.
Specific steps:
1. Prepare a piece of mutton, freeze it in the refrigerator for one hour, take it out after one hour, then cut it into small squares of about 1cm along the grain, put it into a big bowl, then pour in a proper amount of water to soak it for half an hour, fully soak the blood in the mutton, clean it after half an hour, and then squeeze out the water and put it into a bowl for later use; Half an onion is cut into small pieces the size of mutton slices, coriander stalks are cut into small grains, leaves are cut into small pieces of about 2cm, and coriander leaves are cut and laid on a plate for later use;
2. Marinate the mutton first, add a proper amount of salt, pepper, soy sauce and cooking wine to the cut mutton to remove the fishy smell, fully grasp it by hand, then pour in a proper amount of corn starch, fully grasp it, so that the surface of the mutton is covered with a thin layer of corn starch, and let it stand and marinate for 15 minutes;
3. Take out the pan, heat it until the pan is hot, then turn it to the minimum fire, add a spoonful of cumin granules, stir-fry them continuously to give a fragrance, put them in a bowl after stir-frying, add a spoonful of Chili noodles, stir-fry them continuously to give a fragrance, and put them in a bowl for later use;
4. Take out the pot again, pour enough cooking oil into the pot, when the oil temperature is 60% hot, pour in the marinated mutton, fry it on medium fire, turn the mutton with chopsticks after frying until it is set, so that the mutton is heated evenly, control the oil when the mutton is fried to 50%, and take it out for use;
5. Leave some base oil in the pot, add a little salt after the oil is hot, then pour in the fried mutton, stir fry quickly and evenly, and stir fry slowly. When the surface of mutton is slightly browned, add chopped green onion and stir-fry quickly for a few times to get a fragrant onion;
6. After the onion is sauteed, add the fried cumin granules and Chili noodles, stir fry evenly quickly, then add the chopped coriander granules, stir fry a few times, then turn off the fire, put them in a dish covered with fragrant leaves, and finally sprinkle some cooked white sesame seeds to enhance the taste. This delicious cumin mutton is ready, tastes tender, and is especially popular with children.
Tips:
1, when curing mutton, adding appropriate amount of corn starch can lock the moisture of mutton and make it more tender.
2. Stir-fried cumin granules taste better than directly using cumin powder.
3. The mutton is more fragrant, more fuel-efficient and more suitable for home operation after being fried in a medium-small fire.