1. Fresh bean curd bought back and washed spare. The first thing you need to do is to buy a fresh and tender bean curd that is firm in texture and not the kind that will be coming off the season,louboutin pas cher, and then you will have to buy the one that is thin-skinned and has a big grain.

2. Boil a large pot of boiling water, bean curd into the boiling water to cook for about 1 minute fandangshui to kill the green, this time the bean curd will change the green some and soft down.

3. Drain the beans and put cold. Dry them on the rack, do not overlap each other.

4. Take them to a sunny and airy place in the yard during the day. (If the dew is heavy at night, then you have to take them in at night and take them out again during the day until the string beans are completely dried and dehydrated. A catty of fresh beanstalks can finally collect at most two or three taels of dried beanstalks.)

5. Dry beans collected into bundles sealed in a while to take out to eat.

The practice of drying beans in the sun Tips:

1, drying when the swing open some, dry faster. It is recommended that it is best to choose to do it when the weather is good, saving time and effort.

2, the market green dried bean curd have additives, very tender bean curd after drying the color is black, easy to break.

3, the real fresh dry bean curd smells fragrant, if it is moldy treated bean curd will have an odor.

4, if you do not want to slowly sun, you can also choose to dry. But the dry flavor of the bean curd will be discounted Oh.

These are the methods and tips on how to make your own sun-dried string beans. As long as you learn to sun dry beans, you can let yourself and your family eat a very flavorful and absolutely safe and healthy dry beans series of food.