After ripening, cherries have a sweet and sour taste, and some are sweet.

Cherry (scientific name: Cerasus pseudocerasus) is the general name for some plants of the genus Prunus, including subgenus Cerasus, subgenus Sour Cherry, subgenus Cerasus, etc. Tree, 2-6 meters high, with gray-white bark. Branchlets are grey-brown, young branches are green, hairless or sparsely pubescent. Winter buds are ovate and hairless.

The fruit can be eaten as a fruit. Its appearance is bright and crystal clear, as red as agate and yellow as gelatin. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.