2. Put about 25 wrapped tofu in a medium-sized bowl to roughly level the bottom of the air fryer. Add a little cooking oil and shake well, because the wrapped tofu is too tender and will rot when stirred.

3. Put it into an air fryer and adjust the temperature to 180 degrees for 8 minutes. Eight minutes is just right. You can adjust the time according to your temper. Fry for 10 minutes, and the patina may have leaked.

4, 8 minutes later, take out the pot, dip it in water while it is hot, spicy and delicious.