Cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. The following is the easiest way to make oven cake!
Tools / Ingredients
120 grams of flour
3 eggs
4 grams of baking powder
110 grams of butter
80 grams of sugar
Methods / Steps
1, pick A larger iron pot, put three eggs.
2. Add sugar to the eggs.
Use a whisk to whiten the eggs and sugar, it is recommended to use a whisk, if you use a hand whisk, it will take a long time to achieve this effect.
The flour into the baking powder, evenly . Mix.
Slowly add the flour to the egg mixture, turning in parallel to mix the flour and eggs well.
Put the butter in a bowl and place the bowl in hot water to melt the butter.
Here's a tip, you can use a spoon to press the butter into small pieces, which will speed up the melting.
Add the butter to the batter and mix well.
Pour the batter into the baking dish, then knock the dish on the table a few times to flatten the batter in the dish.
Preheat the oven for five minutes, then place the baking dish in the oven and bake at 200 degrees for 15 minutes.
After 15 minutes, remove the baking dish and it's ready. If you prefer to eat tender, without coloring, the temperature can be adjusted to 180 degrees.
Cut the cake with a knife and eat it, from the side, the cake is very fluffy. This is the easiest way to make a cake in the oven, and it will be ready in about 25 minutes.
Notes
If you like it fluffier, whip the eggs a little longer.
Marble Cake
Ingredients:
4 servings, 20g of low gluten flour, 2 tbsp of sand, 1 egg; a pinch of vanilla extract; 1 tbsp each of cocoa powder and water
How to make it:
1: Sift the flour, sugar, and cocoa powder separately.
2. Pour the sugar, eggs and vanilla into a bowl and heat over water until warm to the touch, then beat with an electric mixer until it reaches 2 parts. Then remove the hot water and continue mixing until the ingredients are completely cooled. If you are using a hand whisk, the air will get into the eggs and bubbles will form quickly. When the color turns white, remove the hot water and continue with the following steps.
3. Sift the flour (A) and mix it with a whisk (B).
4: Pour the cocoa powder and water into another bowl and mix well.
5: Pour half of the ingredients of 3 into the bowl of 4 and mix well (C).
6: Pour the two-color batter into four foil cups for cupcakes (D) and mix gently.
7. Take a round baking tin with an inner diameter of 20 cm, grease the inside to prevent sticking and fill it with dough and press it flat. Preheat the oven to 200°C. Place the baking sheet in the oven and bake for 15-17 minutes.