Smoked meat is actually what we usually call bacon, is a traditional Chinese cuisine, many people will be in the market to buy farm smoked meat to eat. However, this smoked meat before eating is the need to carry out some processing steps, otherwise the smoked meat is not only made out of the flavor is not so good, but also made out of the dish makes people look very unappetizing. Then I will introduce the steps to deal with smoked meat.

First step:

We use a knife to scrape clean the dirt on the surface of the skin of the smoked meat, roasted skin and some adsorption of dust.

Step 2:

Prepare a pot of warm rice water, do not need to boil, the heat of the water is about to slightly scalding can turn off the fire, and then we put the smoked meat in the soaking time of about 20 minutes, the process of some of the black dirt will be floating in the water.

The third step:

After the end of the soaking, we will use a knife to scrape the residual dirt on the skin that is not soaked out, and then rinse the smoked meat with running water, cut it into large pieces, and then boil a pot of water. When the water boils, we will put the smoked meat in the boiling water and cook it for 20 to 30 minutes.

It should be noted that, because the fat content of smoked meat is very high, but also contains a fairly high content of cholesterol, which contains a lot of salt, if eaten every meal will exceed the body's maximum daily intake of salt, the human body health caused by a certain damage.