2. Turn the pot to medium heat, add butter, and heat the solid butter to liquid state.
3. Put the cows into the pot, fry them on both sides, and compare the frying time and maturity.
Fried 1~3 minutes medium rare:130-135.
Fry medium steak for 3~4 minutes:140-145.
Fry medium well for 4~6 minutes:150-155.
Fry well-done steak above 6 minutes.
Common products
The filet mignon is beef tenderloin, which has less marbled fat, more lean meat and low fat content, and is more suitable for people who don't like greasy food.
Children's steaks are made of beef tenderloin, which is the most tender meat in cattle and contains almost no fat, so it is very popular with friends and children who love lean meat. Because the meat is tender, it is suitable for 5-ripe and 7-ripe.
T-bone steak is made from the front loin of cattle. This steak is made up of sirloin and a small part of filet, and there is a T-shaped bone in the middle. You can enjoy the steak characteristics of two different parts at the same time, with double taste and unlimited amorous feelings.
Sirloin steak is made of cattle's back waist ridge, which contains a certain amount of fat and a circle of white meat tendons on the extension of the meat. The overall taste is tough, the meat is hard and chewy, and it is suitable for young people and people with good teeth.
Sirloin steak is beef tenderloin. The secret of making sirloin steak delicious is to completely melt the oil flowers in the meat when cooking, so that it can be fully integrated with the surrounding lean meat, but we should be careful not to overcook the lean meat, so as not to affect the tenderness of the meat.
beef short rib
The ribs on the left and right sides of the chest of cattle are used, with bones and tendons, so they are also called beef chops. It will not become dry and hard due to cooking, and it will not affect the taste until it is fully cooked. It is the best choice for you who dare not eat raw meat and are afraid of blood.