The easiest way to make garlic-scented eggplant is as follows:

Tools/ingredients: 2 eggplants, 8 garlic cloves, 20ml of soy sauce, salt, 15ml of vinegar, 5g of sugar, sesame oil, pure water, a steamer pot, a plate, and a garlic masher.

1, prepare all the ingredients.

2, the eggplant cut in half, the skin smear some salt.

3, into the steamer steaming.

4, garlic cloves pounded into garlic paste.

5, add soy sauce, vinegar, sugar, a little salt, sesame oil, pure water and mix well to become the sauce.

6. Steam the eggplants and remove them from the oven, then insert them easily with chopsticks.

7, the eggplant hand torn into strips, can be placed in a leaky pot to control the water, the eggplant will be out of a lot of water, so to control the water out.

8, and then the eggplant placed on a plate and pour the garlic sauce can be.