Ingredients for dry pot pickled bamboo shoots and bacon

1 piece of bacon, 3 pieces of pickled bamboo shoots

1 potato, 1 carrot

1 apricot mushroom, 2 green chili peppers

2 pieces of garlic, 1 piece of sour ginger

3 pieces of red chili peppers, 2 cloves of garlic

A little oil, a little salt

a little soy sauce

Dry Pot Pancake with Pickled Bamboo Shoots bacon

Step 1

Bacon a ready, sour bamboo shoots, sour ginger with water can be rinsed, do not soak, in order to prevent the loss of flavor;

Step 2

Potatoes, carrots peeled and washed, apricot mushrooms, green and red chili peppers, green garlic washed and set aside, can not eat the spicy green and red peppers for green pepper;

Step 3

Step 3

The bacon is cut into pieces. More chili flavor; green garlic cut into inch pieces, red pepper cut circles;

Step 7

Bacon fishing out the surface, wipe clean, dry a dry, cut thick slices;

Step 8

The iron pot pour a little oil, first garlic slices stir-frying out of the flavor, and then bacon into the pot stir-frying out of the grease;

Step 9

First add the potato slices, carrot slices, stir-fry until the potato slices have burnt edges appear, then add sour bamboo shoots, sour ginger, mushrooms stir-fry soft, out of flavor, bacon is salty, but the dish is more, so sprinkle a little salt, drizzle a little soy sauce;

Step 10

stir-fry evenly, the soup in the dish slightly dry, the chili pepper and green garlic into the pot stir-fry color can be;

Step 11

You can directly to the pot on the table, or into a small pot with an alcohol stove heating, the whole thing is hot, and the more you eat the more fragrant, do not realize that even the rice are more than half a bowl.

Dry cooking tips

1. bacon boiled and then sliced, not only hygiene, but also good taste; 2. side dishes can be adjusted according to taste, if you can have sour bamboo shoots, sour ginger, sour radish, not only unique flavor, but also the role of the grease; green garlic is indispensable, the color is beautiful, but also to increase the flavor.