How to pickle waxed pork belly

1. Making pork belly

1. The fat in the pork belly should be cut off, and then washed with refined salt and starch. , add food powder, mix evenly, and marinate for two hours. Put it in a pot of boiling water, blanch it slightly, and scrape off the white film with a knife. Then put it into a cold water pot, add Shaoxing wine, blanch it, take it out, wash the inside and outside with clean water, and soak it in clean water for 2-3 hours.

2. Add water to the pot, add green onion slices, ginger slices, tangerine peel, sand ginger, Shaoxing wine, and pork belly, cook over medium heat for about 1 hour, until it can be pinched with your hands. , take it out, put it into a container with a large amount of cold boiled water, soak it for 2-3 hours, until it absorbs water and swells, then you can change it to a plate and pour it with condiments or dip it in condiments and eat it.

space

How to pickle bacon belly? How to pickle pork belly

2. Prepare condiments

Put the minced onion and ginger into a bowl, fry the garlic oil in the pot, and cook until it is cooked , pour into a basin containing green onions and minced ginger, add pepper, ginger powder, white soy sauce, monosodium glutamate, chicken powder, sesame oil, and oyster sauce and mix thoroughly.

Features: Pork belly is white in color, plump, tender and refreshing, and delicious.

3. Precautions

The pork belly used to make this dish should be white and plump; it must be pickled with food powder or baking soda, so that the finished product can be swollen, tender and delicious; Remove the fat and debris from the pork belly; the cooking and soaking time must be mastered, and the soaking time in cold boiling water must be sufficient.