Required ingredients

1 asparagus, 1 piece of bacon, 5 grams of green onion, a pinch of salt, 5 grams of ginger, 5 grams of garlic, and an appropriate amount of dried chili.

Practice Steps

1, clean the bacon in a pot, add the right amount of water, cook until you can use chopsticks to insert from the skin of the bacon when it will be fished out, sliced.

2, asparagus cut off the roots of the older part, peeled off the skin and cut it in half, and then cut into thin slices, put into boiling water, and then add a little salt, blanch for about 2 minutes and then removed and drained for use; green onion cut into segments, dried chili pepper cut into julienne strips, garlic peeled and sliced, ginger julienne strips.

3, frying pan heating, do not put oil, put bacon slices, fry the oil, put ginger, garlic, dry chili stir fry evenly.

4, put the asparagus, stir-fry for about 2 minutes, then put the green onion, stir-fry evenly can be removed from the pot.

Cooking tips

1, in this bacon fried asparagus practice, if the selected bacon is not very salty, you can change into the first steamed, so more original flavor some.

2, can be changed to first steamed, so more original flavor.

3, for the bacon is more salty, and asparagus in the blanching salt, so I did not put salt in the frying, of course, according to personal needs in the frying of asparagus and then add a little salt.

Bacon fried asparagus practice details

Required ingredients

250 grams of asparagus, 200 grams of bacon, 50 grams of garlic, 1 Chao Tian Pepper, 15 milliliters of yellow wine, 5 grams of sugar, 5 grams of dried black beans, 15 milliliters of oil, 15 grams of soy sauce, 2 grams of salt.

Practice steps

1, bacon slices, asparagus peeled shell, cut off the old roots and cut into thin slices, sliced green garlic, morning glory pepper shredded.

2, boil the water in the cooking pot over high heat, add the asparagus slices and cook for 5 minutes, drain and set aside.

3, medium heat, heat the oil in a frying pan to 50 percent, add edamame and stir-fry to taste, then stir-fry the bacon until the fat part becomes translucent.

4, frying pan into the cooked asparagus slices, add Shaoxing yellow wine, soy sauce stir fry, add sugar, salt, and finally into the green garlic, chili stir fry evenly.

Tips

The two main ingredients in the asparagus fried bacon with a thick winter atmosphere, crisp asparagus wrapped in a strong flavor of bacon, the whole winter feel very satisfied.