Ingredients: 500g of thin noodles, 200g of pork, a handful of bean curd, green onion, ginger, star anise, cooking wine, light soy sauce, dark soy sauce, cooking oil, chicken broth, salt to taste.

How to do:

1. Put the noodles into the steam drawer and steam them for about 20 minutes on high heat. At the same time, we will wash and pick the bean curd and cut it into sections, cut the scallion into sections, ginger into slices, and the pancetta into slices.

2. Put the cut pork into a pot, add soy sauce, soy sauce, oil, salt, green onion, ginger and cooking wine and marinate for about 15 minutes to make the pork more flavorful.

3. Heat the oil in a pan, when the oil is hot, add peppercorns, star anise, scallions burst incense, add the meat and stir fry, stir fry for a few moments, the meat began to change color when put into the cut bean curd and continue to stir fry, add soy sauce, soy sauce, oil, a little salt, chicken seasoning, add some water, cover the pot and simmer for a while.

4. Pour the fried brine on the steamed noodles, and mix well to continue to steam on the steam drawer for about 10 minutes to plate. A delicious and nutritious noodles on the production is complete.