Question 1: How to make fried eggplant slices, home recipe for fried eggplant slices How to make vegetarian fried eggplant

Ingredients

Ingredients

Main Ingredients: 1 long eggplant 300 grams

Seasoning: 1/4 tsp of fine salt, 1 tbsp of soya sauce, 1 tsp of sugar, 1/2 tsp of mushroom seasoning, 1 red bell pepper, 1 green bell pepper (cut into small pieces)

Method

1, eggplant cut long strips soaked in cold water for 20 minutes. This is to save oil and will not let the eggplant discoloration.

2: Heat 2 tbsp oil in a pan.

3: Drain the soaked eggplant and sauté on low heat.

4: Cover and simmer, stirring often to avoid any mushy bottom.

5, until the eggplant is soft.

6, into the green and red peppers and seasonings stir-fried until the green and red peppers broken can be.

Question 2: How to fry sun-dried eggplant delicious Dry eggplant before eating with cold water or warm boiled water soaked for a period of time, and then cleaned, you can cook a variety of dishes.

1, relatively simple, soaked in water, soft fried bacon on the good, no just use the general meat!

2, you can stew with pork on low heat, the longer you stew, the better the flavor, the stronger the flavor.

3, dried eggplant stewed pork Main ingredients: pork Auxiliary: dried eggplant (homemade), beanskin, green onions, ginger Seasonings: salt, soup essence, pepper, sugar, sesame oil, soy sauce, star anise, dried chili Cooking method:

1), cut the meat into slices, green onions, ginger cut into pieces, bean skins on the knots, dried eggplant blanched in the water to take out the standby;

2), sit in the pot on the fire. Pour oil, the next onion, ginger burst incense, put the meat stir-fry, stir through the oil and add soy sauce, add soybean skins, add salt, dried chili peppers, star anise, dried eggplant stir-fry well, rushed into the right amount of boiling water, add sugar, soup essence, pepper stir-fry well, transfer to the casserole, add garlic simmering for half an hour to the soup can be thickened.

Question 3: How to make eggplant slices delicious, fried eggplant slices of home cooking methods Ingredients

Main ingredients

eggplant

200g

pork

80g

Side dishes

Oil

Moderate

fine salt

moderate

green onions <

Moderate

Ginger

Moderate

Garlic

Moderate

Pepper

Moderate

Soy Sauce

Moderate

MSG

Moderate

Oyster Sauce

Small amount

Step by step

2. Cut green onion, ginger and garlic into slices and set aside.

3. Wash and cut the eggplant into slices and set aside.

4. Pour the appropriate amount of vegetable oil in the pot, heat and pour into the meat slices stir fry until seven mature.

5. Pour in the eggplant slices stir fry.

6. Add peppers and onions, ginger, garlic and stir fry.

7. Pour in the flavorful soy sauce and continue to stir fry.

8. When the eggplant slices are stir-fried until soft, pour in a little oyster sauce and a small spoon of refined salt and then stir-fried for 2 minutes.

9. Pour in a small spoonful of monosodium glutamate and stir fry evenly.

10. Stir-fried eggplant slices into the plate, I first ate a bite, the taste is very good, is a very tasty dish

Question 4: Fried eggplant slices, fried eggplant slices how to do delicious, fried eggplant slices of the home practices Main Ingredients

Eggplants 400g

Persimmon Pepper 100g

Red Bell Pepper 100g

Seasonings

Seasonings <

Salt

Moderate

Chicken broth

Moderate

Scallions

Moderate

Ginger

Moderate

Garlic

Moderate

Bean curd sauce

Moderate

Blending oil

Moderate

1. Cut the green and red peppers into julienne strips

2. Slice the ginger and garlic

3. Wash the eggplant and cut it into thin slices

4. p> 8. Add salt

9. Add chicken essence

10. Stir fry evenly

11. Sprinkle with chopped green onions before leaving the pan

Question 5: The practice of how to stir-fry eggplant slices, how to do delicious, stir-fry eggplant slices of the home practice eggplant slices

Onions cut into segments

Garlic patted crushed

Peppers cut into segments

Hot pan with a small amount of water, and a few minutes to cook the food. 5g salt 1g chicken 1g soy sauce 10ml

Steps Feedback

1. Eggplant remove the two heads, wash with water, cut strips.

2. Bean curd pinch off the head and tail, wash, cut section.

3. Red pepper top knife chopped.

4. Garlic chopped.

5. Long bean curd and eggplant with oil fried soft, fish out and drain the oil.

6. The original pot to leave a little oil, add red pepper, bean paste fried flavor.

7. Pour in long bean curd and eggplant.

8. Add garlic rice, salt, chicken essence, monosodium glutamate, steamed fish soy sauce and stir fry evenly.

Question 7: How to do dry roasted eggplant? Main ingredients: eggplant 500 grams

Seasonings: garlic 10 grams ginger 5 grams green onion 5 grams soy sauce 10 grams salt 2 grams sugar 5 grams vegetable oil 20 grams of each appropriate

dry roasted eggplant practice:

1. tender eggplant washed, remove the tip, cut into long strips, there are dilute saline soaked (lest turn yellowish black) spare.

2. Boil a red pan, under more oil, the eggplant go oil, sheng out, standby. Dump out the excess oil, stir fry the garlic and discard, add ginger and scallions, add seasonings and return the eggplant to the pot, stir fry for a few seconds and then serve.

Question 8: Fried tofu dry approach, eggplant fried tofu dry how to do delicious Ingredients

Main ingredients

eggplant

250g

dried tofu

200g

Supplementary

oil

moderately

salt

moderate

moderately

p> Chili

Moderate

Soy sauce

Moderate

MSG

Moderate

Steps

1. Prepare the eggplants, dried tofu, and chili peppers.

2. Cut the chili pepper into julienne strips, and cut the eggplant and dried tofu into strips.

3. Stir fry the dried tofu first.

4. Adjust some soy sauce.

5. Stir fry for a moment.

6. Put in the eggplant.

7. Stir fry well.

8. Put in the chili pepper to make it more spicy.

9. Stir fry the eggplant.

10. Add salt to taste.

11. Put some more monosodium glutamate to refresh.

12. Stir fry evenly out of the pot.

Tips

Seasonal home cooking, it is the peak season of eggplant, eggplant is both the main dish and side dishes, can ride a variety of delicious dishes.

Question 9: eggplant fried tofu dry practice, eggplant fried tofu dry how to do delicious eggplant fried bean curd dry practice

1. eggplant washed and cut into strips, dried beans cut into strips

2. pot of boiling oil, sautéed scallions, ginger and garlic, dried chili, eggplant strips down the pot

3. stir fry a few times

4. dried beans down the pot, add a little soy sauce

5. p> 5. Stir-fry until the eggplant becomes cooked, add salt, sugar, chicken essence, pepper seasoning, stir-fry evenly can be out of the pot

Question 10: the practice of fried eggplant with dried beans, how to do fried eggplant with dried beans is delicious, dried beans Ingredients Detail

Eggplants 255 grams

Green peppers 60 grams

Dried scented 100 grams

Moderate amount of bean paste

Sugar

Salt

Chicken broth

Clean the peppers by cutting and de-seeding them, and cut them on the counter, and set them aside.

The eggplant will be de-tipped and cleaned, put on the board cut, wait for use.

Put the dried spices on the plate and cut them.

The oil in the pot is hot, add the cut eggplant and stir fry.

Next, add the chopped spices and green peppers and stir-fry.

Then, put in the appropriate amount of bean paste.

Add the right amount of water.

Stir-fry stir-fry until the eggplant is cooked and soft, and finally, add an appropriate amount of sugar

Add an appropriate amount of salt, add an appropriate amount of chicken essence, seasoning and stir-fry, that is.