The shade of color between brown sugar and brown sugar is due to the different lengths of time the syrup is boiled. Brown sugar is boiled for a longer period of time, and the syrup is concentrated to make a sugar brick that has an almost black appearance.
From the point of view of Chinese medicine, brown sugar has many effects and is quite helpful to the human body, especially for women, eating brown sugar can replenish blood and detoxification, and it has the role of auxiliary treatment for menstrual cramps.
Black sugar is not highly refined with honey molding cane sugar, also known as brown sugar, purple sugar, for the graminaceous herbaceous plant sugar cane stems by pressing the juice of the refining of red crystals, rich in sugar, minerals and glycolic acid.
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