Peel the sweet potatoes, then rinse them with clear water, then cut all the sweet potatoes into hob blocks and put them aside to drain the water. Add cooking oil to the pot, and there must be more oil. First heat the oil with high fire, then put the drained sweet potato pieces into the pot and fry them slowly with low fire. When you see that the surface of the sweet potato is slightly yellow, you can take it out first to control the oil. Then we heat the oil in the pot with a big fire, and put the fried sweet potato pieces into the pot to fry. When we see that the surface color of sweet potato chips becomes particularly golden, we can take them out and put them aside for later use.
Leave some cooking oil in the pot and add a few spoonfuls of sugar, then stir slowly with low heat. In the process of frying, be sure to keep stirring with a shovel. About a minute, you can see that the oil in the pot begins to bubble, and then continue to stir with low heat. At this time, the oil in the pot will slowly turn yellow, and the color will become darker and darker until it becomes deep red. At this time, we pour the fried sweet potatoes into the pot and stir fry quickly. Ensure that each sweet potato is evenly coated with a layer of syrup, thus making a very delicious spun sweet potato. When we pick up one of the sweet potatoes, we will bring a long sugar thread, which is actually spun.
The sweet potato made by this method is very delicious. Although it's sweet, it won't get tired at all. Usually, if the children at home want to eat snacks, then you can try to make such a spun sweet potato at home and give it to the children as a snack, which is definitely healthier.