Sauce eight treasures
1000 grams of cucumber, lotus root, 800 grams of beans, 400 grams of red beans, 300 grams of peanut rice, 200 grams of chestnut kernels, walnut kernels 100 grams of almonds 100 grams of almonds (the above raw materials should be first pickled) 2000 grams of soy sauce, 100 grams of sugar color, soy sauce 1000 grams.
The above raw materials are processed into equal size and shape mixed together, with water soak out part of the salty flavor, fish out to dry, into a cloth bag into the tank, the tank put the yellow sauce, sugar soy sauce stirred once a day 5-7 days later that is.
The main ingredients first pickled with salt should not be too much, the time to be a little longer, 5-8 days, the tank should be submerged in the main ingredients such as insufficient seasoning can be added to cool water.
Mixed pickles
Cabbage, garlic moss, scallions, green bamboo shoots, cucumbers, fresh red pepper, radish, lentils, young ginger, garlic 250 grams each, 100 grams of dried chili peppers, 100 grams of peppercorns, 100 grams of ginger, 150 grams of salt, 40 grams of white wine, brown sugar 80 grams.
Sanitize and wash the kimchi altar, dry the water with a clean cloth. Put 2 kilograms of cold boiled water into the altar, put salt dried chili peppers, peppercorns, ginger, brown sugar, white wine made of pickle water. To soak all kinds of vegetables to wash and dry into the altar, cover the lid, add enough water along the altar, often check the altar can not lack of water, soaking 7-10 days can be.
Soak assorted vegetables
Cabbage, garlic cloves, wild rice, garlic shoots, bitter melon, lentils, scallions, moss cabbage, radish, gaiwan, asparagus, cucumber, young ginger shoots, fresh red pepper **** 2800 grams, 100 grams of dried chili pepper, 120 grams of peppercorns, 120 grams of ginger, 150 grams of salt, 40 grams of white wine, 80 grams of brown sugar.
1, the kimchi altar wash, wipe off the water with a clean cloth. Put 2 kilograms of cool water into the altar, under the salt, dried chili peppers, peppercorns, ginger, brown sugar, white wine, etc., to become soaking water;
2, to soak all kinds of vegetables to choose and wash, dry, into the altar;
3, cover the altar lid, add enough altar along the water, and often check, do not make altar along the lack of water. Soaking 7-10 days, can be eaten.
2, the pickling jar clean and dry, pour into the drained cucumber with sweet noodle sauce and mix well, cover the jar lid sauce can be eaten for 10 days.