Which cuisine does eggplant and beans belong to? Is it difficult to make this kind of food?

Stir-fried beans with eggplant is a home-cooked dish. It belongs to Shandong cuisine. The preparation is very simple. The main ingredients are eggplant, beans, dried chili, steamed fish, soy sauce, etc. Eggplant and beans are probably the most common vegetables on the Chinese table. They are not only rich in nutrients, but also can be cooked in a variety of ways. Thousands of delicious meals can be made. The raw materials required for eggplant roasted beans include eggplant, beans, garlic, flour, dried chili peppers, soy sauce, oyster sauce, sweet noodle sauce, and sugar.

Cut the washed cowpeas into 5 cm long pieces and put them on a plate for later use. Cut the eggplant into sections, then into strips and put it in a basin. Then take out the eggplant and put a spoonful of flour into it. Place on top and rub evenly with your hands. After being wrapped in a layer of flour, it won't absorb too much oil when fried. The oil temperature is 70% hot. Put it in. The oil temperature must be high, otherwise the powder wrapped on the surface will easily fall off. If the surface is burned to yellow, remove the eggplant and place it on a plate. When the oil temperature drops to 50% hot, put the cowpeas into the pot and remove them within 30 seconds, and mix in the eggplants.

Crush the garlic into minced garlic and add ground pepper. In a small bowl, add three tablespoons of raw soy sauce, a splash of oyster sauce and sugar, and a spoonful of sweet noodle sauce. Mix well and set aside. No need to add salt. The condiments are salty. Pour oil into the hot pot, then stir-fry the minced meat, add minced garlic and dried pepper, stir-fry until fragrant, add beans and eggplant, and stir-fry evenly. After stir-frying, add the mixed juice. Fry until the flavor comes out. Finally, pour a small amount of water starch to thicken it. Fry evenly and it comes out of the pot.

Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Both beans and eggplant are delicious ingredients, but they are also difficult to cook. Beans are not easy to cook, and eggplant also absorbs oil. If you put too much oil, it won’t taste good. Friends who like to eat rice can put some soup and pour it on the rice to cover the rice, which is very delicious.