The electric pressure cooker is a new kind of rice cooker, and compared with the traditional rice cooker, the electric pressure cooker has a lot of advantages. The electric pressure cooker will basically be the rice cooker as well as the advantages of the pressure cooker to the collection together, not only to overcome the traditional rice cooker cooking time is too long, but also reduces the use of high-pressure principle of cooking the risk of the product is very marketable, and can be used in a variety of modes is also very much. An electric pressure cooker in hand, home meals can be fixed. The following Xiao Xiao will give you an introduction to the operation of the electric pressure cooker, as well as the price of the electric pressure cooker.

Introduction to the electric pressure cooker

Electric pressure cooker is the traditional pressure cooker and rice cooker upgraded products, which combines the advantages of the pressure cooker and rice cooker, the use of elastic pressure control, dynamic sealing, the external rotary cover, displacement can be adjusted to control the electric switch, and other new technologies, new structures, fully sealed cooking, pressure continuously adjustable, completely solve the Pressure cooker safety issues, lifted the ordinary pressure cooker troubled consumers for many years of hidden security problems; its thermal efficiency is greater than 80%, saving time and electricity (more than 30% more than the ordinary rice cooker power saving). Electric pressure cooker is indeed a more practical cooking utensils. It has other cooking appliances can not be compared to the advantages of cooking to meet the needs of a variety of cooking, fast, safe, automatic realization of a variety of cooking methods, its energy-saving, nutritious features are the direction of the pursuit of modern people.

Electric pressure cooker operation

Electric pressure cooker products may be refined performance values are: safety, energy saving, delicious and healthy, fashionable and high-grade, automatic and convenient, durable. According to the electric pressure cooker operation can be divided into traditional mechanical operation and new-style microcomputer operation.

Manual operation

Mechanical operation is also known as manual operation, which is the traditional way of electric pressure cooker operation, mainly through the buttons, switches and other buttons to operate the various functions of the electric pressure cooker.

The method of closing the gas valve of the electric pressure cooker: turn the gas valve in clockwise direction.

Advantages: no complicated functions, simple operation, suitable for proficient cooks.

Computer operation

Microcomputer operation is a new type of electric pressure cooker operation, the pressure cooker is implanted inside the microcomputer chip, the pressure cooker can work on the whole process of automatic regulation and control, the work process does not have to operate manually.

Advantages: You can make a reservation in advance, and the microcomputer chip operates the whole process when the pressure cooker is working, so there is no need for anyone to be present.

Disadvantages: more functions, the operation is more complicated, is not suitable for the elderly to use.

Suitable for people: white-collar workers, students, young people.

Precautions for electric pressure cookers

Improper selection

The first thing is to be selective in the purchase of pressure cookers, be sure to pick the brand name, manufacturer, manual, quality qualified pressure cooker. Do not buy impostor goods. Pressure cooker from the specifications, generally have 20.22.24.26 cm four models. Your family has a small population can buy a small size; population, naturally, to buy a large size. But to be considered from the thermal efficiency, you would rather pick a little larger for the appropriate. Pressure cooker from the raw material points, generally divided into aluminum, aluminum alloy and stainless steel three. Each of the three has its own characteristics: aluminum light weight, fast heat transfer, cheap, service life of up to 20 years or more. But use it undoubtedly to increase the absorption of aluminum, long-term use of it is not good for health. Aluminum alloy is better than pure aluminum products, durable, strong. Stainless steel pressure cooker is more expensive, but it is heat-resistant, beautiful, not easy to react with food acids, alkalis, salts, and the longest service life, up to 30 years or more. So, even if you spend a little more money, it's best to buy a stainless steel one.

Use without learning

Some people buy a pressure cooker and pick it up and use it without asking or learning, which is the most dangerous! When using a pressure cooker for the first time, you must read the pressure cooker instruction manual. Be sure to do it according to the instructions, or ask someone who knows how to do it. Never use it without learning.

Not checking before use

When using, first carefully check whether the exhaust hole is smooth, whether the hole under the safety valve seat is blocked by residual rice particles or other food debris. If it is blocked by food during use, the pot should be moved away from the source of ignition. Aging rubber rings are prone to make the pressure cooker leak, for this reason, it needs to be renewed in time.

The handle does not fit

The handle of the lid must be completely overlap with the handle of the pot, before the power to cook food, otherwise it will result in the explosion of the pot flying lid accident.

Authorized pressurization

Use of unauthorized weight on the pressurized valve, in order to increase the pressure inside the pot, forcibly shorten the production time. Do not know the size of the pressure in the pot is a strict technical parameters, ignoring this scientific design, it is the same as using their own lives to joke, will cause the pot burst the serious consequences of human injury, do not take this risk! In addition? Use, if the pot on the fusible metal piece (plug) once off, never allow other metal objects to plug instead, should be replaced with the same kind of new pieces.

Serving too full

Use the pressure cooker to put food ingredients, the capacity should not exceed four-fifths of the pot's content area, if it is easy to expand the food such as beans, it shall not exceed two-thirds of the pot's content area.

Opening the lid in the middle

During the heating process, never open the lid in the middle of the cooking process, lest the food bursts out and burns people. Do not remove the weight or pressure regulator before the end of the confirmation of cooling, lest ? Spray out food to hurt people. Do not open the lid until it is naturally or forcibly cooled.

Sharp tools to shovel scratch

Pressure cooker must be cleaned in a timely manner after use, in particular, check the safety plug is hidden food buildup, residue, to keep the appearance of the pot clean do not use sharp utensils such as knives, scissors, spatulas and other appropriate shovel inside and outside of the pot, otherwise the pot is prone to become formed in the form of bumps and dents, or shoveled out of the horizontal and vertical a scratch, damage to the protective layer.

Pneumatic pressure to open the lid

Before opening the lid, to make sure that there is no gas pressure in the pot, and then take off the pressure limiting valve, to ensure that there is no gas pressure in the pot before you can open the lid, or you can be forced to cool the pot with cold water, so that the pot is depressurized, and so that the pot is no gas discharge, before you can open the lid. Pressure cooker on the market, there are open and close the lid safety protection, such as gas pressure in the pot, the safety lever in the rising stage, when the lid according to the normal use of the pot can not be opened, such as no gas pressure in the pot, the safety lever down, it can be safe to open the lid. When exhausting, keep your hands or face away from the exhaust port to avoid burns.

Price of electric pressure cooker

1, ? Nepal CYSB50YSW21QT-100, the price is 460 yuan. (The price is from the network, for reference only.)

2,? American PSS5050P, the price is 700 yuan. (Price from the network, for reference only.)

3,? Jiuyang JYY-50YL1, the price is 199 yuan. (Price from the network, for reference only.)

4,? Rongshi 50-90A35, the price is 229 yuan. (Price from the network, for reference only.)

Electric pressure cooker in the market price distribution is how, as well as electric pressure cooker correct operation method is how, as well as electric pressure cooker in the use of some of the things need to pay attention to, small make up in the above have given you a detailed introduction. Electric pressure cooker for most families is still a relatively new product, we may have heard of, but have not wanted to buy the idea. Electric pressure cooker is really worth buying the product, cook out the food is very nutritious, the boiling process is fully automatic, freeing up the kitchen time.

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